How to Prepare Tasty Zucchini and cheese pie with homemade filo

Zucchini and cheese pie with homemade filo.

You can cook Zucchini and cheese pie with homemade filo using 17 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Zucchini and cheese pie with homemade filo

1. You need of For the dough.
2. You need 1 kg of flour.
3. It's 3 tbsp of oil.
4. You need 2 tbsp of vinegar.
5. You need 2 cups of water.
6. It's 1 tbsp of salt.
7. Prepare of For the filling.
8. Prepare 1 kg of zucchinis, grated, which you season with salt and leave in a strainer to drain.
9. Prepare of about 250 g feta cheese.
10. It's 2 of grated onions.
11. You need 3 of eggs.
12. It's 1 handful of finely chopped dill.
13. Prepare 3 tbsp of oil.
14. You need 3 tbsp of fine semolina.
15. You need 3 tbsp of double cream (optional).
16. It's of pepper.
17. Prepare 1 of little nutmeg.

Zucchini and cheese pie with homemade filo step by step

1. Make the doughPlace the flour in the mixer bowl, make a well and add the ingredients. Knead until you have a soft pliable dough..
2. Divide into six small balls..
3. Set aside to rest for a while..
4. Prepare the fillingPlace the zucchinis that you had left with the salt into a bowl after squeezing them thoroughly..
5. Continue by adding all the ingredients one by one and mix..
6. Brush the baking tray with oil..
7. Roll out two filo sheets larger than the baking tray and fan them out brushing them with oil..
8. Add half the filling..
9. Place two more filo sheets (brushing them with oil)..
10. Add the rest of the filling and cover with the last filo sheets..
11. Make the last filo sheet larger and shift it around as you fan it out so that it wrinkles..
12. When you are done, roll the excess top filo sheets (the ones that are larger) inwards to form a decorative ring around the perimeter of the pie..
13. Score the pie into pieces and brush with oil..
14. Bake at 180°C for one hour..