Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

Easiest Way to Make Tasty Spinach and white cheese borek

Spinach and white cheese borek. A easy rolled borek bread recipe with spinach and cheese : Pizza dough White cheese spinach Olive oil egg sesame seeds المقادير بللغة العربية عجينة البيتزا. Turkish Rolled Spinach Borek "Ispanaklı Dolama Börek". Be the first to review this recipe.

Spinach and white cheese borek Great for a take along lunch or vegetarian dinner, it needs only Turkish Borek (also spelled boerek or börek) is a traditional dish throughout the Middle East and Balkan nations. It makes a simple lunch or appetizer. Fold the ends of the phyllo back over the top and toward the center of the borek, and brush with oil. * Variation: Cheese Pie (Peynirli Borek). You can cook Spinach and white cheese borek using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spinach and white cheese borek

  1. You need of phyllo pastry.
  2. Prepare of white cheese.
  3. It's of frozen spinach (thawed and squeezed well).
  4. It's of Black pepper.
  5. You need of Egg wash:.
  6. Prepare of milk.
  7. Prepare of egg.
  8. It's of Olive oil.

In place of the spinach filling, you can stuff the pie with cheese. If the cheese is unsalted, season the filing with salt. Bukme is still another type of borek kind of food (See other borek recipes here). It looks like gozleme too, but not oily like it.

Spinach and white cheese borek instructions

  1. Mix the fillings ingredients, spinach, cheese and pepper.
  2. Add olive oil to the pan used.
  3. Whisk the egg and the milk well and set aside.
  4. Add the 4 sheets of phyllo dough in the pan leaving the edges out and brush the last layer with the egg wash.
  5. Add the filling.
  6. Close the dough over the fillings and brush with the egg wash.
  7. And cook on the stove and flip to the other sides until golden brown.

It is not something common around the country, so I didn't know it before marrying. Spinach and Cheese borek or Spinach Pie, is a tasty snack or meal. Börek are traditional pastries eaten all throughout Turkey, as well as in some of the surrounding countries. They can be eaten for breakfast, lunch, or dinner and make for a. A delicious easy to make savory pastry that is crispy flakey on the outside and creamy cheesy in the inside.

Post a Comment for "Easiest Way to Make Tasty Spinach and white cheese borek"