Recipe: Tasty Golden syrup cake (Baklava cake)

Golden syrup cake (Baklava cake). Golden Syrup Cake is a quick, delicious cake to bake and is sure to be a favourite with your family. The recipe came from The Pink Whisk Guide to Cake Making by Ruth Clemens which we reviewed earlier. This beautifully moist Golden Syrup Cake is so easy to make, no mixer required.

There really isn't anything quite like Golden Syrup and it pains me to think it's not readily available all over the world. And let your first recipe be this indescribable Golden Syrup Cake. See more ideas about golden syrup cake, loaf cake, golden syrup. You can have Golden syrup cake (Baklava cake) using 21 ingredients and 33 steps. Here is how you cook that.

Ingredients of Golden syrup cake (Baklava cake)

1. You need of plain flour.
2. You need of sugar.
3. You need of milk.
4. Prepare of soft butter.
5. You need of eggs.
6. It's of baking powder.
7. It's of cardamom.
8. Prepare of salt.
9. Prepare of saffron water.
10. It's of vanilla extract.
11. It's of For syrup.
12. It's of water.
13. It's of sugar.
14. It's of rose water or orange blossom.
15. You need of fresh lemon.
16. You need of saffron water.
17. Prepare of For glazing.
18. You need of egg.
19. You need of saffron water.
20. It's of plain yogurt.
21. You need of vanilla extract.

I've been thinking about making a baklava cake for a long time now, so I decided to google it. Baklava Cake is traditionally made on Persian holidays as well as casual dinner parties. Pour all of the lukewarm syrup over the entire hot Baklava (Baghlava) Cake including the borders. Sprinkle chopped pistachio on the squares.

Golden syrup cake (Baklava cake) step by step

1. Preheat the oven to 175C. Grease baking tray with butter. Set aside..
2. Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy..
3. Add 2tsp saffron water and butter. Combine together..
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5. Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well..
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8. Add flour and baking powder to the egg mixture and combine all together for 2 minutes..
9. Finally add ½ cup of milk again..
10. Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well..
11. And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes..
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14. While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool..
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18. Once cake is ready, let it cool. Cut it into small pieces..
19. Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served..
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33. Ingredients.

Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. From extra syrupy cakes like portokalopita, karidopita or giaourtopita to Greek pastry desserts, like kataifi or galaktoboureko. One thing all these desserts have in common is of course the moist of scented syrup, which makes each one just irresistible! What kind of nuts are in Baklava? Nuts - Use whatever nuts you like but Walnuts, Almonds or Pistachios work best.