How to Make Perfect Easy Samosa
Easy Samosa.
You can cook Easy Samosa using 11 ingredients and 18 steps. Here is how you cook it.
Ingredients of Easy Samosa
- You need of For dough:.
- You need 200-220 gr of flour.
- Prepare 180 ml of cold water.
- You need 1 of t/sp salt.
- You need 30-50 gr of soft butter.
- You need of For Filling:.
- Prepare 400 gr of beef(any meet is ok).
- Prepare 1-2 piece of onions (medium size).
- It's 1 of t/sp cumin and coriander.
- Prepare to taste of Salt according.
- You need of Sesame for decoration.
Easy Samosa step by step
- Mix Water+salt+flour. Make medium soft dough.
- And keep it for 10 min..
- After 10min roll out the dough until 5mm thickness..
- And then spread soft butter..
- Wrap it carefully and well.
- .
- And then cut the dough from center..
- Finally pie dough is ready..
- Next step is to cut it to small size to make samosa.
- After cutting dough to should look like this..
- Cut beef and onions to small sizes and mix well with salt, coriander and cumin..
- Add salt and spices according to taste..
- Put filling on the center of rolled out dough..
- Attach the corners of the dough as shown in the picture..
- .
- Decorate top of the samosa with sesame..
- Last step is to bake samosa in the oven 30-40min. (180©).
- Easy samosa is ready. Bon appetite!.
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