Recipe: Appetizing Samosa Squares/ Mat Samosa

Samosa Squares/ Mat Samosa.

You can cook Samosa Squares/ Mat Samosa using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Samosa Squares/ Mat Samosa

1. Prepare of Dough.
2. Prepare of plain flour maida.
3. It's of Salt.
4. You need of ajwain.
5. Prepare of ghee.
6. You need of water.
7. You need of Stuffing.
8. Prepare of raw banana.
9. Prepare of green peas.
10. Prepare of ginger chilli paste.
11. It's of Salt.
12. It's of lemon juice.
13. You need of chopped coriander leaves.
14. Prepare of tempering.
15. It's of oil.
16. You need of urad dal.
17. Prepare of cumin seeds.
18. Prepare of turmeric powder.
19. It's of asafoetida(hing).
20. You need of curry leaves.

Samosa Squares/ Mat Samosa step by step

1. For dough, add salt, ajwain and ghee to the maida flour and mix well till it holds shape. Now add water and knead a semi stiff dough. Cover and keep the dough aside for 15 minutes..
2. For stuffing, boil raw banana and green peas and mash them. Further add salt, lemon juice, chopped coriander, ginger chilli paste..
3. For tempering, heat oil, add urad dal, turmeric powder, hing,cumin seeds and curry leaves. Pour the tempering to the banana mixture and mix all the ingredients well..
4. Now make medium sized balls from the dough and roll thin. Cut off the edges to make a square. Cut from the center and place 1 horizontal and 1 vertical..
5. Fill stuffing in the center and fold 2 sides as shown in the picture and seal both the sides by pressing. Cut thin stripes on the remaining 2 sides..
6. Fold the alternate stripes as shown to make the mat design. Press and seal the edges by applying water..
7. Similarly prepare other squares. Deep fry on low flame till it turns golden brown. Make sure to fry them on low flame to avoid forming bubbles on the layer..