Easiest Way to Prepare Perfect Vegan Spanakopita

Vegan Spanakopita.

You can cook Vegan Spanakopita using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Spanakopita

1. It's of silken tofu.
2. It's of big handfulls chopped swiss chard.
3. You need of minced garlic.
4. Prepare of nutritional yeast.
5. It's of Juice of one lemon.
6. Prepare of Salt and pepper.
7. Prepare of Phyllo pastry (I used 6 sheets from a pack and froze the rest).
8. It's of Vegan butter or oil of choice to brush phyllo.

Vegan Spanakopita step by step

1. Add all ingredients together in a bowl and mix well, tofu will break up.
2. Take 2 sheets of phyllo and brush each with butter.
3. Put the sheets on top of each other and then divide this double sheet into four strips.
4. Add a heaped tbsp of the mixture to the end of the strip.
5. Fold it into a triangle, criss crossing until you have a samoosa shape.
6. Brush with more butter and put on a baking sheet.
7. Put in a preheated oven (160deg) for 20mins or until golden and crispy.
8. Serve with chutney!.