Recipe: Yummy Samosa

Samosa.

You can have Samosa using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Samosa

1. It's of For sheet :.
2. Prepare 1/2 kg of maida.
3. You need 125 gm of oil or ghee.
4. Prepare 1 tsp of ajwain.
5. You need to taste of Salt.
6. Prepare of For stuffing :.
7. You need 6-8 of boiled potato.
8. You need 4-5 of chopped green chilli.
9. You need 1/2 tsp of jeera.
10. Prepare 1 tsp of coriander powder.
11. Prepare 1/2 tsp of red chilli powder.
12. It's 1/2 tsp of garam masala.
13. It's 1/2 tsp of dry mango powder.
14. You need as needed of Chopped green coriander.
15. Prepare to taste of Salt.
16. Prepare as needed of Oil for frying.

Samosa step by step

1. Mix salt, ajwain and oil in maida and make a bread crumbs like add water in batches and knead a stiff dough.
2. Cover it and let it rest for 10-15 mins.
3. Heat oil in a pan and add jeera as it sputter add green chilli, coriander powder, red chilli powder and mashed potato.
4. Mix it well and add salt, garam masala and dry mango powder.
5. Mix it nicely and at last add chopped coriander and let it cool.
6. Take a lemon size ball from dough and roll it in a thin roti cut it into half.
7. Apply water on edges and fold it like cone.
8. Stuff potato in it and seal it by pressing it.
9. Make all the samosa like this.
10. Heat oil in a wok and deep fry samosa at medium flame.
11. Enjoy it with green chutney or sauce.