Recipe: Tasty Aloo Samosa

Aloo Samosa.

You can cook Aloo Samosa using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Aloo Samosa

1. Prepare 2 Cups of maida.
2. Prepare 4 Tablespoons of oil.
3. It's 1 Pinch of salt.
4. Prepare 1 Tablespoon of oil.
5. You need 1/2 Cup of onions finely chopped.
6. You need 1 Cup of Aloo boiled peeled and mashed.
7. Prepare 1 Cup of green peas boiled.
8. It's 1/2 Cup of Paneer grated (cottage cheese).
9. Prepare 2 Tablespoons of cashewnuts roughly chopped (kaju).
10. It's 2 Tablespoons of raisins (kismis).
11. It's 1/2 Teaspoon of green chilli paste.
12. Prepare 1/2 Teaspoon of ginger (adrak) paste.
13. You need 1 Tablespoon of sugar.
14. It's 2 Teaspoons of lemon juice.
15. You need 2 Tablespoons of coriander chopped (Dhania).
16. You need of oil for deep - frying.

Aloo Samosa instructions

1. Combine the flour, oil and salt in a bowl and knead firm dough using enough water..
2. Divide the dough into 6 equal portions and roll each portion into a 125 mm. X 50 mm. (5″ x 2″) oval. Keep aside..
3. For the filling heat the oil in a pan, add the onions and sauté till they turn translucent..
4. Add all the remaining ingredients, except the coriander, and mix well..
5. Cover and cook for 5 minutes on a slow flame..
6. Remove from the flame, add the coriander and mix well..
7. Divide the mixture into 12 equal portions and keep aside..
8. Divide each samosa covering oval into 2 halves..
9. Make a cone from each part and stuff it with 1 portion of the filling..
10. Seal the edges carefully using a little water..
11. Repeat with the remaining oval halves and filling to make 11 more samosas..
12. Heat the oil in a kadhai and deep-fry the samosas on a slow flame till golden brown. Drain on absorbent paper..