Recipe: Tasty Greek Custard Pie (Bougatsa)

Greek Custard Pie (Bougatsa).

You can cook Greek Custard Pie (Bougatsa) using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Greek Custard Pie (Bougatsa)

1. You need 1.5 Liter of Milk.
2. Prepare 250 grams of Butter.
3. Prepare 1/2 cup of Semolina.
4. You need 1 of Vanilla power or 2 teaspoons Vanilla extract.
5. It's 1 package of Phyllo Dough.
6. Prepare of Powder Sugar.
7. You need of Cinnamon.

Greek Custard Pie (Bougatsa) step by step

1. Melt butter in sauce pan..
2. Semolina..
3. Fold phyllo in half (one side overlapping the other side) and use a knife to cut the middle..
4. Take a large sauce pan and add in the milk, sugar and vanilla. Once the milk starts to boil add in the Semolina, boil on medium heat until the cream has thickened..
5. Butter the baking pan..
6. Take a phyllo sheet, place it into the baking pan, then push one side of the dough towards the other..
7. Add the thicken cream, continue to lay the rest of the phyllo and the butter and make sure that all the edges have been covered with butter. Take a fork or knife and push down all the edges of the dough into the baking pan. Bake for 40 minutes depending on your oven. Top with plenty of sugar powder and cinnamon. Kali Orexi!!! 🙂.