Recipe: Delicious Spanakopita/ Greek Spinach and Feta Pie

Spanakopita/ Greek Spinach and Feta Pie.

You can have Spanakopita/ Greek Spinach and Feta Pie using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spanakopita/ Greek Spinach and Feta Pie

1. Prepare of scallions.
2. Prepare of spinach, stalks removed and chopped.
3. You need of large onion, diced.
4. You need of dill, finely chopped.
5. It's of chopped parsley.
6. It's of feta, crumbled.
7. It's of salt and pepper.
8. It's of eggs, beaten.
9. It's of phyllo dough.
10. It's of olive oil.

Spanakopita/ Greek Spinach and Feta Pie instructions

1. Preheat oven to 325°F. Rinse spinach well, and blanch for 1 minute. Drain and then squeeze out as much water as possible. Set aside in a large bowl..
2. Sautée onions and scallions till translucent. Add parsley and dill towards end. Leave for additional few minutes till fragrant. Season with salt and pepper. Beat eggs and crumble the feta..
3. Combine spinach with feta, egg, herb/onion mix and mix ingredients well. Brush a baking sheet with oil and roll out phyllo dough. I recommend buying the thicker sheets..
4. Spread the spinach filling on top evenly. Cover with second sheet of phyllo. Tuck over hanging phyllo under the bottom sheet. Brush top sheet with oil and sprinkle lightly with water. Bake for approximately one hour..