Recipe: Tasty Veg spring rolls

Veg spring rolls.

You can cook Veg spring rolls using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Veg spring rolls

1. You need of Samosa pastry.
2. It's of carrots.
3. It's of cabbage.
4. It's of spring onion.
5. You need of white onion.
6. You need of pink onion.
7. Prepare of french(green) beans.
8. You need of green chillies.
9. Prepare of garlic.
10. You need of finger size ginger.
11. You need of soy sauce.
12. You need of garlic sweet chilli sauce.
13. Prepare of Salt.
14. It's of small capsicum.
15. Prepare of Oil for deep frying.
16. You need of maida for pasting.

Veg spring rolls instructions

1. Slice all the vegetables. Crush ginger garlic and green chilies to a coarse paste..
2. Pour oil into a pan. Put the paste. Add onions fry for a minute. Then add capsicum and fry a little..
3. Add carrots, cabbage, and french beans. Fry for a minute. Add salt, soy sauce, and garlic chili sauce..
4. Mix well. Finally, add spring onion and mix well. Turn off the flame. Veg for stuffing is done..
5. Mix maida with little water in a cup for pasting the edges..
6. Heat oil in a pan for deep frying..
7. Place the pastry on a plate. Keep the vegetables in the corner and start rolling from the corner. Paste the edges and roll..
8. Repeat the process for the remaining veg and pastry..
9. Deep fry the prepared rolls and remove from the oil once done..
10. Plate it and enjoy it with sauce..