Recipe: Delicious Baked chicken and vegetable spring rolls

Baked chicken and vegetable spring rolls.

You can have Baked chicken and vegetable spring rolls using 17 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Baked chicken and vegetable spring rolls

1. Prepare of Ingredients For the stuffing:.
2. It's of chicken cut in small piece.
3. It's of medium carrots.
4. It's of little red pepper.
5. Prepare of green pepper.
6. Prepare of yellow pepper.
7. You need of ginger.
8. It's of black pepper.
9. You need of Hot pepper sauce.
10. Prepare of Salt.
11. Prepare of black mushroom.
12. It's of Chinese vermicelli.
13. You need of For Rolls you will need :.
14. You need of pastilla.
15. You need of melted butter.
16. Prepare of fluid dough(made of 2 tbsp flour and2TBSP water).
17. Prepare of OR egg yolk.

Baked chicken and vegetable spring rolls instructions

1. Boil the Chinese vermicelli in water for 10 minutes, drain it and cut into small pieces the same thing for mushrooms Heat the olive oil in a pan add chicken, Chinese vermicelli, and all ingredients Cook for 5 minutes, stirring regularly with a wooden spatula Use the pastilla sheets to form rolls about 8 cm long and close their ends with a paste made of flour and water OR egg yolk Brush with butter Bake for 20 minutes at 180°C OR until golden brown.
2. .