Recipe: Delicious Vegetarian Samosa

Vegetarian Samosa. Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal. However, you prefer to eat your Indian samosas, be sure to serve them with a dipping sauce and enjoy your traditional Indian food meal. Vegetable samosas are easy to make.

Modified from: "Madhur Jaffrey's World-of-the-East Vegetarian Cooking" These are delicious! The effort of making your own samosa crust, instead of buying phyllo dough, is well worth it. _____ Samosas may be served at room temperature or they may be served warm. Heat oil in a saute pan over medium heat. You can cook Vegetarian Samosa using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegetarian Samosa

1. It's 1 of Chopped Onion.
2. You need 1 of Grated Carrot.
3. Prepare Half of a mug of Peas.
4. It's 1 Packet of Instant Mash Potato.
5. Prepare 2 of Clothes of Chopped Garlic.
6. Prepare 2 of Vegetable Stock Cubes.
7. Prepare 1 Pint of Water.
8. It's 1 of Heaped Dessert Spoon of Mild Curry Powder.
9. It's 1 Teaspoon of Ground Turmeric.
10. Prepare of Salt & Pepper to season.
11. Prepare 4 Sheets of Pancake/Samosa Pastry.
12. You need of Egg White to seal.
13. It's of Cooking Oil in a pan or deep fat fryer.

Authentic, Crispy, and Easy Samosa Recipe (Step by Step Punjabi Samosa) using boiled potatoes and Indian spices. You'll find fried, baked, and air fryer samosa recipe here. What makes them really delicious is a wonderful combination of spices that are mixed in the filling, and, the refreshing cilantro-yogurt dipping sauce that accompanies them. These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts.

Vegetarian Samosa step by step

1. Place all the vegetables, water, stock cubes, curry & Turmeric powder into a saucepan and simmer until soft..
2. Remove the pan from the heat and place the mix into a bowl and slowly add the dried potato powder until it’s thickened. I like to keep it a little moist like a wet mash. Add salt and pepper to taste, then leave to cool..
3. Take 4 sheets of pastry and cut in half..
4. There are two ways to fill Samosas, by creating an envelope folding the pastry down into triangles or the way I will show you to get the same effect..
5. Place a heaped dessert spoonful of cold mixture in the top corner leaving an edge. Fold over the first turn to create your first triangle, then fold again to make another triangle and repeat the pattern until you reach the bottom. Brush with egg white to create the seal on the last turn..
6. You can also make mini cocktail rolls for party dinner canapés..
7. Preheat your oil to about 180 or (test with a corner to see if it’s bubbling).
8. I normally put 2 in at a time because it’s easier to manage, they only require about 30 seconds max on each side, then flip over until both sides are golden brown. Remove from the oil and drain on a cooling rack with a catch tray underneath. That’s it, you are ready to serve..
9. They can be made in advance and reheated in an oven, ideal snack and easy to make. If you like spicy food try adding some chilli to the veg mix prior to cooking. As always, enjoy..

Super Crispy vegetable samosas South African,full of peas and potatoes,spiced up with just enough spices and heat and it is vegan too! Includes a detailed step-by-step recipe for folding samosas with homemade pastry. Print Recipe Pin Recipe Rate Recipe. These are the best Indian punjabi samosas and they are vegetarian. Infact these samosas are also naturally vegan like a lot of Indian cooking, so if you are looking for vegan festive options, these will please you!