Recipe: Perfect Filo pastry mince pies
Filo pastry mince pies.
You can cook Filo pastry mince pies using 4 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Filo pastry mince pies
- It's 1 jar of mincemeat.
- It's 12 sheets of filo pastry.
- You need 150 g of butter.
- It's 1 tbsp of icing sugar.
Filo pastry mince pies instructions
- Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after..
- Melt the rest of the butter in the microwave for about 1 minute..
- Take a sheet of filo pastry and cut into rough quarters.
- Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters..
- Layer each quarter in a muffin hole and add a generous dollop of mincemeat.
- Fold the layers over themselves and brush with more butter.
- Repeat this until all the holes are filled.
- Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top.
- Carefully remove each pie and leave to cool on a rack... or eat warm!.
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