Recipe: Perfect Filo pastry mince pies

Filo pastry mince pies.

You can cook Filo pastry mince pies using 4 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Filo pastry mince pies

1. It's 1 jar of mincemeat.
2. It's 12 sheets of filo pastry.
3. You need 150 g of butter.
4. It's 1 tbsp of icing sugar.

Filo pastry mince pies instructions

1. Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after..
2. Melt the rest of the butter in the microwave for about 1 minute..
3. Take a sheet of filo pastry and cut into rough quarters.
4. Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters..
5. Layer each quarter in a muffin hole and add a generous dollop of mincemeat.
6. Fold the layers over themselves and brush with more butter.
7. Repeat this until all the holes are filled.
8. Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top.
9. Carefully remove each pie and leave to cool on a rack... or eat warm!.