Recipe: Perfect Sujuk pie

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Ingredients of Sujuk pie

1. It's 1 packet of puff pastry filo.
2. It's 250 g of sujuk in slices.
3. It's 250 g of kaseri.
4. Prepare 1 of tomato grated (without the seeds).
5. Prepare 1/2 of pepper finely chopped.
6. You need 1 of bit of ketchup (optionally).
7. It's of The yolk of one egg.

Strongly recommended!!!" Discover ideas about Pukka Pies. Homemade sujuk - dry cured beef sausage made from scratch - absolutely delicious. Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà: pecan-rye pumpkin pie. This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo Spanakopita (Greek Spinach Pie).

Sujuk pie instructions

1. Butter a pyrex tray and line it with one sheet of puff pastry..
2. Then, add the tomato mixed with the ketchup as well as the peppers..
3. Spread the sujuk slices and cover with the kaseri..
4. Cover the pie with the second puff pastry sheet and poke a few holes using a toothpick..
5. Finally, beat the egg yolk with a bit of water in a bowl and brush the pie..

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