Easiest Way to Make Delicious Borek

Borek. In Armenia, byorek (բյորեկ) or borek (բորեկ), consists of dough, or phyllo dough, folded into triangles and stuffed with cheese, spinach or ground beef, and the filling is typically spiced. BörekBöreği Byrek Burek LakrorBourekas Burricche Çibörek , Brik Byorek A pastry with different names in diffrent regions ,is very popular in almos. Borek parasols and outdoor furniture are synonymous with that ultimate feeling of freedom.

Su böreği 'water börek' is one of the most common types of pastry where the dough. Börek Tarifleri kategorisinde çıtır, lezzetli ve kolay börek tarifleri, el açması, hazır yufkadan, her çeşit iç harcından resimli börekler Nefis Yemek Tariflerinde. Burek, or Borek depending on what spelling you use is a dish made with phyllo pastry that is filled with meat or cheese. You can cook Borek using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Borek

1. You need of Liquid mixture.
2. You need of milk.
3. It's of eggs.
4. It's of oil.
5. Prepare of Add water to dilute if needed.
6. Prepare of Filling.
7. Prepare of Spinach.
8. Prepare of Feta cheese.
9. You need of Mozzarella cheese.
10. It's of Salt + pepper (if the cheese is not salty enough).
11. It's of Phyllo dough.

Turkish Borek with Cheese and Herbs is the best savory pie you can ever have in your life time. Flaky, tender and filling, these make perfect savory snacks. Try our traditional Turkish borek recipe (step by step) with lots of fillings to choose from. Borek, one of Turkey's iconic snack or breakfast foods, is food for your soul.

Borek instructions

1. Chop spinach.
2. Chop cheese.
3. Add a little bit of mozzarella.
4. Mix all together add salt and pepper.
5. Prep magic mixture..
6. Prep premade sheets of dough.
7. Oil the base. Layer few sheets, let them go over the edges. You will use them in the end for the final fold..
8. Dip each sheet into mixture. Layers can be broken, doesn't have to be even.
9. Make sure each layer is nicely soaked. Pour over the top layer. Dont afraid, it might seem too much, but it's not. The dough will soak it all in!.
10. Bake 375° for approximately 35-45 min. Till golden.
11. Bon appetit!.

After living in Ankara, Turkey for four. Crispy Phyllo Dough layers filled with creamy feta cheese make this Borek a delicious appetizer that is so easy to make! Peynirlisinden patateslisine, ıspanaklısından kıymalısına en pratik, ekonomik ve farklı, hepsi denenmiş çıtır çıtır börek tarifleri sizi bekliyor. Börek Tarifleri - Yufkadan börek çeşitleri ve el açması özel, değişik börekler. Hepsi denenmiş yüzlerce patatesli, kıymalı, ıspanaklı, peynirli, sodalı kolay ve pratik börek tarifi.