Recipe: Appetizing Filo Pastry(Phyllo)

Filo Pastry(Phyllo).

You can have Filo Pastry(Phyllo) using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Filo Pastry(Phyllo)

1. You need 2 cups of flour.
2. You need 2 of tspn baking powder.
3. It's 1/2 of tspn salt.
4. You need 1/3 cup of melted butter.
5. It's 3/4 of hot milk.
6. You need 1 of tspn vinegar.
7. It's 1 cup of cornstarch.
8. It's 2 tbspn of flour.

Filo Pastry(Phyllo) step by step

1. In a bowl add flour,make a well at the centre,add baking powder,salt,melted butter,and vinegar.use the hot milk to knead a soft dough and satiny.apply little oil and cover using a cling film and let rest for 4 hrs..
2. Mix the 1 cup of cornstarch with 2 tbsp of all purpose flour. Used when rolling the sheets so it doesn't stick or tear..
3. Cut the dough into 4 equal parts,then each parts into 5 small circles,it will make 20 small doughs. Cover with cling film and a cloth so it doesn't dry out..
4. Use the cornstarch mixture generously to roll each dough into a very thin sheets..
5. Assemble the first 10 sheets on top of each other coating cornstarch mixture generously between them..
6. Keep rolling the assembled sheets for even more thinner sheets.Open in between each sheets and add more cornstarch..
7. Wrap the dough with a cling film and store in fridge until ready to use..
8. NB..Homemade filo dough can only stay a day else it becomes wet and sticky,can't stay long as store bought..