Recipe: Tasty Hot spring rolls and samosa
Hot spring rolls and samosa.
You can have Hot spring rolls and samosa using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Hot spring rolls and samosa
- Prepare of flour.
- It's of spns cornflour.
- Prepare of Salt.
- Prepare of Water.
- You need of small cabbage.
- It's of big carrots.
- You need of chicken meat.
- It's of stock cube.
- It's of Curry.
- It's of Ginger.
- You need of Garlic.
- It's of Cameroon pepper.
- You need of Soyoil.
- You need of litter vegetable oil.
Hot spring rolls and samosa instructions
- Mix flour,water,salt,cornstarch into a thin paste. Use painter's brush(red in color) scoop a little portion and spread evenly on a preheated non stick pan leave for 10seconds turn over leave for 5seconds and remove from the pan. Continue the same process till desired number of raps is gotten..
- For samosa; boil chicken meat, drain water away,pour into a blender and blend just twice. Preheat oil add onion, blended chicken, add spices to taste great and stir fry to remove excess water..
- For spring rolls;preheat oil add shredded vegetables add spices to taste stir fry to remove excess water..
- Make flour paste to glue the rap. Take a rap fold it into a cone shape add a spoonfull of samosa filling and fold into an envelope shape. Take another rap, add a spoonful of spring roll filling roll and fold in well..
- Fry small chops in a preheated oil to obtain a golden brown color..
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