Easiest Way to Cook Yummy Spring rolls and a garlic dip

Spring rolls and a garlic dip. Crispy Garlic Chive Dumplings Recipe (Guichai Tod) กุยช่ายทอด Vietnamese spring rolls dipping sauce / Sos Popia Vietnam. Fresh spring rolls with thai peanut dipping sauce.

These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Whisk vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes together in a small bowl. You can cook Spring rolls and a garlic dip using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spring rolls and a garlic dip

1. Prepare of Spring roll pastry.
2. You need of Flour.
3. It's of oil.
4. It's of Water.
5. You need of Vegetable filling.
6. Prepare of a ball of Cabbage.
7. Prepare of carrots.
8. Prepare of onion.
9. It's of garlic.
10. It's of fresh peppers.
11. Prepare of apple cider vinegar.
12. Prepare of soy sauce.
13. You need of honey.
14. You need of Dipping sauce.
15. Prepare of Mayonnaise.
16. You need of lemon juice.
17. You need of black paper.
18. You need of garlic powder.
19. Prepare of olive oil.

Our Chinese spring roll recipe and tangy dipping sauce tastes just like the spring rolls you'd find at dim sum restaurants. Use this homemade spring roll recipe to make the Cantonese version of spring rolls that you know and love from dim sum restaurants! Our basic dipping sauce is perfect to serve with egg rolls, spring rolls, or to use as a sauce for stir-fries. Note: All of the ingredients in this simple spring roll dipping sauce are vegetarian and vegan, and, if you need this recipe to be gluten-free as well, just swap out the soy sauce for a gluten-free.

Spring rolls and a garlic dip step by step

1. In a bowl, sieve flour and rub in the oil. Add water and mix until an elastic dough is formed. Transfer to a flat surface and knead into a ball. Put it back to the bowl and cover to rest..
2. Form dough into small balls. Flatten a ball and drizzle oil and flour. Flatten another ball and match them up. I merged 5 balls into one. And rolled it into larger circles.
3. After rolling the circles. Put into a pan with little oil and toss both sides for some seconds. Remove a layer after each turns. Yours pastry wrappers a ready..
4. For the filing; shred up and cut all required ingredients. Stir fry in oil and add honey, vinegar and soy sauce.
5. Let it cool before wrapping..
6. See pictures for instructions.
7. See pictures for instructions.
8. After wrapping fry until golden brown..
9. For dipping sauce; whisk the measured mayo, garlic powder, black pepper, lemon juice and olive oil..
10. I stored some in the freezer for a rainy day lol.

I made spring rolls every day for about two weeks with a variety of fillings, and I went on a quest for interesting dipping sauces to go with them. Well, I had a lot of dipping sauces in my fridge and was in need of someone to feed them to, so I took my dog and pony show to my friend Michele's house. This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of veggies, lean meat, and shrimp so you can chow Dip only before making each roll. Make sure to remove it before it gets to the desired softness so it's easier to handle. It's a delicious Chinese appetizers filled with shredded vegetables and deep-fried to crispy goodness.