Recipe: Delicious Feta Cheese Samosas

Feta Cheese Samosas.

You can cook Feta Cheese Samosas using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Feta Cheese Samosas

1. Prepare of For Feta cheese:.
2. Prepare of milk.
3. It's of lemon juice or vinegar.
4. It's of Tap water.
5. It's of For flavour:.
6. It's of Salt.
7. It's of Black pepper.
8. You need of Fresh chopped coriander to taste (optional).
9. You need of Green chillies to taste (optional).
10. Prepare of Italian herbs (optional).
11. It's of For samosa:.
12. It's of Samosa patti.
13. You need of egg beaten.

Feta Cheese Samosas instructions

1. In a sauce pan bring milk to boil. Add lemon juice or vinegar and give a whisk. Turn the flame to low and wait till the curd separates and leaves water.
2. Now strain the curd in any strainer/ muslin cloth/ thin cloth through which water can be easily drained..
3. Now wash it under tap water with your hands to remove the taste of lemon/ vinegar. Wash thoroughly and then drain off excess water. But let it be a little big soggy..
4. At this point you can refrigerate or freeze to use later..
5. Now remove it in a bowl and add the flavours that you want to add to it. Mix well. Feta Cheese is ready..
6. Now add 1 1/2 tsp of cheese in samosa and prepare all the samosas..
7. Deep fry and serve hot..