Recipe: Yummy Apple and plum filo tart

Apple and plum filo tart. This plum tart is great with plums that are not ripe and apples that need to be used up. It looks great on the centre of the table. Our apple filo pastry tart is easier to make than you might think and makes a great light alternative to the traditional sweet treat.

Plum and apple tart that you see on these photos is a very light and fluffy dessert concoction. Line baking sheet with parchment paper. This is a marvelous apple tart that can be made in a pie plate or tart pan if you have one. You can cook Apple and plum filo tart using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Apple and plum filo tart

1. It's 1 of Green Apple.
2. You need 3 of Plums.
3. Prepare 30 g of Sultanas.
4. Prepare 4 Sheets of Filo.
5. You need 3 tsp of Butter.
6. Prepare 1 tsp of Cinnamon.
7. You need of Greek Yogurt (option to serve).

A frangipane filling really brings together the flavors of fall, and the apples create a beautiful design. This tart looks very impressive and also tastes lovely so I will definately be making it again. A beautiful tart filled with a sweet sponge and a fruity combination of sweet plums and tart apples. This light, zesty tart is packed with asparagus, courgette, herbs and feta.

Apple and plum filo tart step by step

1. Preheat the oven to 180°C.
2. Remove the core from the apple, divide into four and then slide thinly. Remove the plum core, divide into four and slice..
3. Place the sliced apple in a frying pan with 2 tsp of butter and the cinnamon, turn on a low heat and cook until softened (about 5 minutes).
4. Once softened add the plums and stir well, cook for a minute or two and then remove from the heat.
5. Lay a sheet of filo in a baking tray, melt the remaining butter in the microwave and then brush on the filo. Add the rest of the sheets of filo brushing with butter between sheets.
6. Alternately place the cooked fruit in the filo lined baking tray.
7. Sprinkle over the sultanas.
8. Place in the preheated oven to cook for 20 minutes or until golden brown.
9. Slice and serve with a dollop of greek yogurt.

Remove the veg from the oven. These beautiful, rustic tarts from author Susan Spungen have a supertender, terrifically tasty crust made with rye flour and cornmeal. Serve the tarts warm, dusted with a little of the icing sugar. How To Freeze Preserve Plums - Fruit Preserves Ripe Plum Preserving Recipe In Freezer Video Jazevox. Advaith &quotmaking" a fire truck cake.