Easiest Way to Prepare Yummy Meat and potato samosas

Meat and potato samosas. A Step By Step Tutorial For First Time Samosa Makers. How to make viazi karai (Swahili snacks). In this video I will show you how to makes samosa dough and pastry including folding and deep frying.

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes minced meat or fish. Creating this delicious finger food is easy to do in your own kitchen! You can have Meat and potato samosas using 18 ingredients and 18 steps. Here is how you cook it.

Ingredients of Meat and potato samosas

1. You need of flour (all purpose).
2. You need of oil.
3. Prepare of salt.
4. You need of Water.
5. Prepare of Around half a kg of meat (I used lamb).
6. You need of small potatoes peeled and cubed.
7. It's of mild madras curry powder.
8. It's of paprika.
9. You need of a large onion.
10. You need of thyme.
11. It's of garlic powder.
12. Prepare of grated garlic.
13. You need of grated ginger.
14. Prepare of chilli.
15. You need of Soy sauce.
16. Prepare of lamb seasoning.
17. You need of frozen spinach.
18. Prepare of ghee.

Wash meat three times and set aside. For samosa making need to mince the meat. Sift the flour adding salt and fat. Heat oil in a pan and add mustard seeds, as they crackle add curry leaves, potatoes, green peas, chopped onions, green chilies, turmeric,l ime, coriander leaves.

Meat and potato samosas instructions

1. Crumb together the flour and oil until combined well. This process takes around 3 or 4 minutes.
2. Add water little by little until the dough just comes together. Don't add too much water and allow the dough to become too soft. This dough should be firm.
3. Cover with clingfilm and rest.
4. Start the filling by adding the onion into a pan with oil on a low heat with a small amount of brown sugar..
5. Dice your potatoes into small cubes and add to the pan. Keep the pan on a low heat and cover.
6. Grate the garlic and ginger and add to the pan along with the other seasonings except the lamb seasoning and mix in. Then add the chopped chilli..
7. Turn up the heat to medium - high then make a well in the potatoes and add the ghee, followed by the minced meat.
8. Add the lamb seasoning a sprinkle of salt then mix in..
9. Cook the mince then cover the pan..
10. When the mince and potatoes are cooked turn off the pan and transfer the mix into a bowl to cool.
11. Divide the dough into quarters. Then each quarter into 3. But vary the size if its too thick or thin.
12. Roll into a large circle and cut in half to make semi circles.
13. Take the semi circle and grab each side of the semi circle, the flat side facing upwards and bring to the middle to form a cone. Use water to press the side together on the cone..
14. Trim the excess dough at the top and use a spoon to fill the cones with the filling..
15. Fold over and seal with wet fingers or a fork. Continue this until you've filled all the samosas.
16. Heat up some oil in a pan. Enough to deep fry the samosas. The heat should be medium - low. If the the heat is too high they won't crisp up..
17. Remove when golden brown and place on a plate lined with kitchen towel..
18. Enjoy with your favourite dipping sauce..

Samosas are popular snacks in Pakistan, India and elsewhere The delicious fried parcels are often sold on the street, but the best ones are made at home You can make the flavorful potato filling in advance if you Add reserved potatoes and carrots and stir well to coat. Cook the potatoes in lightly salted boiling water until tender. Heat a dash of oil in a small saucepan over medium-low heat. Place the samosas on the baking tray. Brush with a little beaten egg or milk.