Easiest Way to Make Appetizing Cheese Corn Samosa

Cheese Corn Samosa.

You can cook Cheese Corn Samosa using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheese Corn Samosa

1. You need 1 bowl of grated cheese.
2. You need 3/4 cup of Boiled corn.
3. It's 1/2 cup of chopped capsicum.
4. You need 1/2 cup of grated carrot.
5. You need 1/2 cup of chopped coriander leaves.
6. You need 3 tbsp of half crushed chilli ginger paste.
7. It's 1 tbsp of garam masala.
8. Prepare 1/4 tbsp of amchur ( dry mango)powder.
9. Prepare 1/4 tbsp of black pepper Powder.
10. You need to taste of Salt.
11. Prepare 1/4 tbsp of chat masala.
12. You need of Ingredients for dough.
13. You need 2 cup of wheat flour.
14. It's to taste of Salt.
15. It's 2 tbsp of milk malai.
16. Prepare 2 tbsp of oil.
17. It's 3/4 cup of water.
18. It's as needed of Oil for frying.

Cheese Corn Samosa instructions

1. Take a bowl and add wheat flour, salt, malai, oil and mix it well.
2. Add water step by step and make a semi soft dough and give it rest for 15 to 20 minutes.
3. Take a bowl add carrot, capsicum, coriander, chilli ginger paste, garam masala, amchur powder, chat masala, salt, black pepper and mix it well.
4. Now add Cheese and mix it softly.
5. Now make roti out of the dough and cut it into two halves and add mixture on both halves and close it in samosa shape.
6. Now fry it until golden brown and then serve it with Chutney.