Recipe: Perfect Kourkoumpinia

Kourkoumpinia. Εύκολη συνταγή για τα πιο τραγανά νηστίσιμα γλυκά κεράσματα. Αν φας ένα για δοκιμή δε σταματάς με τίποτα! Select Unitate de măsură kilogram bucată. PRIVACY & COOKIES POLICY. Πολιτική απορρήτου & συμμόρφωση GDPR. Γενικά. Η χρήση των ηλεκτρονικών σελίδων και υπηρεσιών πού παρέχονται στον επισκέπτη/χρήστη, από τον ιστότοπο. iNews Widgets: Οι Ειδήσεις του iNews στο Site σας!

You can cook Kourkoumpinia using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kourkoumpinia

1. It's 500 g of filo pastry.
2. Prepare 1/2 cup of margarine.
3. It's of oil for frying.
4. You need of For the syrup.
5. It's 2 1/2 cups of sugar.
6. You need 1 1/2 cup of water.
7. You need 1/2 tsp of vanilla.
8. You need 1 tsp of lemon juice.

Kourkoumpinia step by step

1. Spread out the filo sheets in twos, brushing with butter in-between..
2. Fold in the middle and brush with butter once more.
3. And then make a tight roll..
4. Brush the edge with water so that it seals well..
5. Place the rolls in the fridge so that they get firm..
6. Cut them into bite-sized pieces.
7. And fry them until they are golden brown. Remove using a sifter ladle and place them on kitchen paper..
8. Prepare the syrup by boiling the ingredients for 5 minutes. Place the kourkoumpinia in the syrup, few at a time and leave for 2-3 minutes so that they absorb it well..