Recipe: Appetizing Phyllo dessert

Phyllo dessert. See more ideas about dessert recipes, desserts, just desserts. Phyllo Eclairs For this elegant dessert, sweetened phyllo is wrapped around aluminum foil molds to form hollow pastries that are. Phyllo dessert are widely popular in many baklava varieties, and perhaps this recipe is a relative of the baklava as it has the basics of many baklava ingredients.

Phyllo dough is one the most versatile pastries around, and phyllo dough dessert recipes are able to live up to that versatility as well. Check out our favorite recipes made with phyllo dough, including sweet tarts, cheesy appetizers, savory pies, and more. Phyllo dough is thin dough that is often used in Middle Eastern and Greek cooking. You can cook Phyllo dessert using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Phyllo dessert

1. It's of filling.
2. It's of Hershey chocolate syrup.
3. You need of Hershey cocoa powder unsweetened.
4. You need of honey.
5. Prepare of chopped walnuts.
6. Prepare of crushed pistachios.
7. You need of crushed cashews.
8. It's of slivered almonds.
9. It's of soft butter.
10. You need of filling II.
11. It's of coarse grain sugar.
12. It's of ground cinnamon.
13. Prepare of crust.
14. You need of Phyllo dough.
15. You need of melted butter.
16. Prepare of simple syrup.
17. You need of sugar.
18. It's of warm water.

Phyllo dough is a paper-thin pastry dough made by rolling together layers of dough. It bakes to produce a flaky, shatteringly crisp texture. When it comes to "shortcut" ingredients, phyllo dough ranks as one of my very favorites. It goes sweet as easily as it does savory, can be cut and folded into a variety of shapes, and (most importantly) it is.

Phyllo dessert step by step

1. Preheat oven 350° Fahrenheit.
2. Take a sheet of phyllo dough and lay flat on a quarter sheet cake pan line it with parchment paper brush cover whole sheet with butter do this for seven sheets.
3. Take all the filling ingredients mix together I used raw nuts so I crushed some but toasted all.
4. On the seventh sheet spread the filling.
5. Mix the filling II cinnamon and sugar.
6. Add 7 more sheets buttering between each sheet add filling II.
7. Add remaining sheets buttering between each layer last sheet take simple syrup mix well rush on top sheet very good.
8. Bake 20-25 minutes let rest 12 minutes if you can.

The Phyllo Dessert Cups recipe out of our category Filo Dough! Flaky and delicious, phyllo (also spelled filo or fillo) is delicate pastry dough used for appetizer and dessert recipes. It's composed of many tissue-thin sheets of dough that, unlike puff pastry. I'm no expert at making phyllo dough, but the good news is, despite that, I still managed to achieve some fairly excellent results, and suspect you will as well. And it's way more fun than buying it frozen.