Recipe: Appetizing Roll samosa
Roll samosa.
You can have Roll samosa using 15 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Roll samosa
- It's 1,1/2cup of flour.
- It's 1 tsp of black cumin.
- It's 1 cup of white oil.
- Prepare 1 tsp of salt.
- You need 3 of boil potato.
- It's 1 tsp of black salt.
- It's 1 tsp of chicken masala.
- Prepare 1 tsp of chat masala.
- You need 1 tsp of white pepper.
- You need 1 tsp of dry mango powder.
- Prepare 1 tsp of green chilli.
- It's 1 tsp of ginger powder.
- You need 1 tsp of corn flour.
- You need 1/4 cup of coriander leaves.
- It's 2 tsp of red chilli powder.
Roll samosa instructions
- Boil and smash the potato and add all masalas with salt in the potatoes..
- Mix every thing with coriander leaves, corn flour,oil and green chilli..
- Mix flour, black cumin and salt, oil in same pan and make a dough..
- After resting 30 min, make slices and roll by rolling pin by using oil..
- Then cut all sides of the flat roll in rectangular shape..
- Then cut the roll in 2 set and separate them..
- Put oil in hand and take potato mix, put it in roll and wrap it.
- Complete the wrap with add a tooth peeks..
- Make a thin batter of flour and water and dip the edges of roll to save the stuffing..
- Then take oil in pan and keep hot.In medium flame stir the oil and keep the rolls for frying..
- Flip all of them and fry slowly from all sides..
- When the rolls getting golden brown then take them from oil and serve hot..
- The roll samosa serve hot with tomato chutney..
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