Recipe: Appetizing Country style spanakopita

Country style spanakopita. Great recipe for Country style spanakopita. Spanakopita (spinach pie) the way my mother makes it with filo pastry that she rolls out on the spot. Open up the phyllo pastry and place on a work surface.

It often also contains cheese, typically feta, and may be called spanakotiropita 'spinach-cheese pie' in that case. Spanakopita triangles - Best Greek Spinach Pies Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but I love spanakopita and have been making it forever. You can have Country style spanakopita using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Country style spanakopita

1. It's of For the filo.
2. Prepare of flour.
3. Prepare of salt ι.
4. It's of oil.
5. It's of vinegar.
6. You need of water.
7. You need of For the filling.
8. It's of spinach.
9. It's of spring onions.
10. It's of dill.
11. Prepare of grated feta cheese.
12. Prepare of rice.
13. It's of eggs.
14. Prepare of salt.
15. Prepare of pepper.

I use frozen spinach (make sure to squeeze all. Literally translated, spanakopita means spinach pie. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Its traditionally made without cheese so, bonus, authentically vegan.

Country style spanakopita step by step

1. First make the dough for the filo..
2. Mix 3/4 of the flour with the salt, oil and vinegar..
3. Add water little by little and knead until the dough doesn't stick to your hands..
4. Divide the dough into three balls and keep them in a large bowl sprinkled with a little flour..
5. Place the spinach in a bowl and add the finely chopped onions, the dill (finely chopped as well), the feta cheese, the eggs, salt, pepper and the rice..
6. Rub all the ingredients with your hands so that the spinach sits..
7. Go back to your filo sheets, rolling out each one with the help of the rest of the flour and a rolling pin..
8. Brush your baking tray with oil and spread out one of the filo sheets making sure that there is some excess hanging over the sides so that you can fold it in the end..
9. Spread half of the filling and top with another filo sheet..
10. Spread the rest of the filling and finally, the last filo sheet..
11. Fold the edges inwards and score into pieces..
12. Brush the top with oil and bake for about an hour at 180°C..

Spanakopita is a traditional Greek savory pie wrapped in flaky layers of crisp phyllo and filled with spinach and salty feta. What do you put in yours, and just why is it so hard to get decent spinach in the UK? Notes: Fillo comes in all shapes and sizes these days. Make it at home with this Easy Greek Spanakopita Recipe. Easy Greek Spanakopita Recipe - Years ago, when we lived in Cyprus, we were introduced to a variety of authentic Greek dishes.