Easiest Way to Make Appetizing Spinach and cheese pie

Spinach and cheese pie. Spinach and Cheese Pie. this link is to an external site that may or may not meet accessibility guidelines. Bake until the pie turns a deep golden brown. This recipe is based off @Akis Petretzikis feta pie with my own twist making it a spinach pie !!

Now that the New Year is here, it's time for me to get back on track with my normal low carb diet. One of my favorites hand pies is the one stuffed with spinach and cheese. I love the combination of flavors. You can have Spinach and cheese pie using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spinach and cheese pie

1. You need of For the phyllo (pastry).
2. Prepare of flour.
3. It's of olive oil.
4. It's of vinegar.
5. You need of salt.
6. Prepare of warm water.
7. It's of For the filling.
8. Prepare of spinach.
9. You need of leeks, finely chopped.
10. Prepare of spring onions, chopped.
11. It's of dill, finely chopped.
12. It's of olive oil.
13. Prepare of pepper.
14. You need of feta cheese, crumbled.

My recipe turned out very good. I'd love to include your Spinach and Cheese Hand Pies in a hand pie recipe roundup that I'm preparing for Parade Magazine (to be published in Sept). Take your cheese pie up a notch with spinach and marinated artichokes. Serve this moreish savoury pie with a simple green salad for an easy midweek meal.

Spinach and cheese pie instructions

1. Place the flour in a bowl, make a well in the centre and add the salt, olive oil and vinegar.  Knead to mix, while adding enough warm water to achieve a smooth, soft dough, that is does not stick to your hands..
2. In a pan, sauté the onions, the  leeks, the dill and the spinach in olive oil. Add the pepper..
3. Remove the pan from the stove and let the filling cool down..
4. Grease a medium-sized ovenproof dish well..
5. Roll out  3/4 of the dough, thin, and wide enough to cover the bottom and the sides of your dish. Arrange it in the dish, and brush lightly with olive oil..
6. Add half of the filling and sprinkle with half of the feta cheese..
7. Take a small portion of the remaining dough and roll it out to cover the surface of the filling..
8. Repeat with the rest of the spinach filling and feta cheese..
9. Roll out the rest of the dough, and cover the pie..
10. Brush with olive oil and melted butter, score into pieces, and bake in a preheated oven, at 180 degrees, for one hour..

One thing I've noticed through traveling is that we often believe a certain dish or recipe comes from one place, when really it For instance, when we think of a savory pie filled with spinach and cheese, we immediately think of Spanakopita, which is a Greek dish, right? Traditional Greek spanakopita (spinach and feta cheese pie) by Greek chef Akis Petretzikis. Spinach, feta cheese, aromatics and youw own homemade phyllo Sauté until it softens and all of the liquid evaporates. Add the mint, hartwort, oregano, dill, lemon zest, feta cheese, cream. Try this tasty cheese and spinach pie recipe, very easy to make.