How to Prepare Tasty Spinach pie

Spinach pie. This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. The pie will be crisp and golden brown. Spanakopitakia: Greek Spinach Pie Triangles The best appetizer!!

This Greek Spinach Pie is made of flaky and crispy layers of phyllo dough filled with spinach and feta cheese. Nobody would argue that Greeks know something about pies. As the spinach starts to wilt, add the rest a few handfuls at a time. You can cook Spinach pie using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spinach pie

1. You need 5 of large phyllo pastry sheets.
2. You need 3 cup of spinach.
3. Prepare 1/2 cup of crumbled feta cheese.
4. You need dash of salt.
5. Prepare 1 of egg, lightly beaten.
6. It's 1/2 cup of milk.
7. Prepare 3 tbsp of oil (corn, canola, etc.).
8. It's 1 of optional: black cumin seeds.

The best spinach pie recipe on the planet is here. I use my spinach and feta pie filling to make my small appetizer-sized spinach pies. It is also the same filling in my spinach quiche. This Greek Spinach Pie is a dinner recipe that my family absolutely loves!

Spinach pie instructions

1. Preheat oven at 180ºC/ 350º F. Use either an oval or a round baking dish. Slightly grease bottom..
2. In a measure cup combine the milk and the oil. In a large bowl combine the spinach, feta cheese, salt and lightly beaten egg. (Optional: you may also add some chopped parsley or dill.) Mix well..
3. Spread one phyllo pastry sheet over a clean top. With a brush carefully wet the sheet with the milk mixture. Next take part of the spinach mixture, and place in the middle of the pastry sheet as shown..
4. Carefully roll the sheet and place in the middle of the baking dish in a spiral shape..
5. Repeat with the rest of the sheets until you have covered the whole baking dish. (Depending on the size of the dish you may need more or fewer sheets.) Once finished pour the remaining milk mixture over the pie and garnish with black cumin seeds. Bake for 50-60 minutes until nice golden brown..
6. Let it cool for a least 1/2 hour before serving. Hope you enjoy!.

Watch the video showing you how to make Greek Spinach Pie, then scroll to the bottom of this post and print out the recipe so. Making this Greek spinach pastry recipe in pie-form is easier than you think. Rather than having to fold it up like a perfect sealed package, the more folds and wrinkles you create as you bundle this up, the. This savory spinach pie recipe gets richness from cream cheese, cheddar cheese, and eggs. It's great served warm or at room temperature.