Recipe: Perfect Malaysian Poh Piah (Spring Roll) #cookwithcookpad

Malaysian Poh Piah (Spring Roll) #cookwithcookpad.

You can have Malaysian Poh Piah (Spring Roll) #cookwithcookpad using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Malaysian Poh Piah (Spring Roll) #cookwithcookpad

1. It's of Spring Roll Pastry.
2. It's of fresh prawns, diced.
3. You need of chicken, diced & mix with 1/2tsp cornstarch.
4. It's of garlic, chopped.
5. Prepare of onion, chopped.
6. Prepare of carrot, shredded.
7. You need of radish/jicama, shredded.
8. Prepare of soaked Chinese black mushroom, shredded.
9. It's of soy sauce, or to taste.
10. Prepare of sugar.
11. It's of salt or to taste.
12. It's of Pepper.
13. Prepare of Cooking oil.
14. You need of Water.
15. It's of Dark Caramel Soy Sauce for colouring (optional).

Malaysian Poh Piah (Spring Roll) #cookwithcookpad instructions

1. Heat oil in a work, fry garlic and onions till aroma but not browned. Add in chicken and prawns, fry until aromatic. Add in carrot, radish/jicama and mushroom, fry for 1min before adding water. Allow to cook until radish/jicama is translucent and dry, about 15mins. Set aside to cool. Below is the photo of the Spring Roll Pastry I use. You should be able to find it in any Chinese Supermarket. I usually served my spring rolls with the Lingham chilli sauce (very popular in Malaysia)..
2. To assemble and fry- place some filling on the spring roll wrapper and then fold in the two sides and roll up. Using flour mixture seal up the edges (1tbsp plain flour + 1 1/2tbsp water). Heat enough oil in a wok for deep frying. Slip in the rolls, several at a time, and deep fry over a medium flame until golden and crisp. Drain on paper towels..