How to Prepare Perfect Aloo Matar Samosa

Aloo Matar Samosa.

You can cook Aloo Matar Samosa using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Aloo Matar Samosa

1. Prepare of maida.
2. It's of medium size boiled Potatoes.
3. You need of boiled green peas.
4. Prepare of hot oil to add in dough.
5. It's of lemon juice.
6. You need of ajwain.
7. It's of jeera.
8. Prepare of ginger chilly paste.
9. You need of garam masala.
10. You need of turmeric powder.
11. You need of aamchur powder.
12. It's of sugar.
13. It's of hing.
14. It's of oil.
15. Prepare of chopped coriander.
16. You need of Salt.
17. You need of Luke warm water.
18. It's of Oil for deep fry.

Aloo Matar Samosa instructions

1. Boil potatoes and green peas.. Keep aside boiled green peas on a clean cloth to absorb excess water. Potatoes cools completely, peel off, and mashed it evenly...
2. Take a bowl, add maida, add salt, hot oil, ajwain and lemon juice to make samosa crispy, make a semi hard dough with lukewarm water as required.. Cover with a lid, keep aside for at least 15 minutes to rest it..
3. Take a pan add 2 tsp oil, turn on gas on a medium flame, add jeera, hing, ginger chilly paste, mashed potatoes and green peas. Mix well, now add salt, turmeric powder, aamchur powder, sugar, garam masala and chopped coriander, saute it for 1 minute, mix well, turn off gas, keep aside to cool completely...
4. Now make equal size of dough balls, take a ball, make a medium size chapati, cut in half, make a cone, apply little water to bind it, add potatoes and green peas mixture in it, press gently, close it by applying water, give a shape of triangle shape to samosa, make all samosa like that..
5. Take a frying pan, add oil to deep fry, turn on medium flame gas, when oil heat up, turn into slow flame, put samosa in batches to fry golden yellow colour to make crispy.. Fry all samosas in same manner...
6. Hot, crispy, yummy and drooling samosas are ready to serve.. Serve hot with tea, coffee, chutney or ketchup, as per your taste buds...
7. #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction...
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