Recipe: Perfect Baklava

Baklava. Baklava Rezept - Türkisches Baklava mit Walnüssen selber machen. Tahinli Cevizli Kuru Baklava Tarifi - Hazır Yufkayla Rulo Baklava Kurabiyesi. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries.

I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. You can cook Baklava using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baklava

1. It's 16 of Phyllo Sheets.
2. You need 1 cup of Chopped Mixed Nuts of your choice (pistachio, almonds & cashew).
3. It's 100 grams of Butter.
4. It's of For the Sugar syrup (to pour on top).
5. You need 1/4 cup of Sugar.
6. You need 5 tbsp of water.
7. It's 1 inch of cinnamon stick.
8. Prepare 4-5 of whole cardamom.
9. It's 1 of lime (To prevent crystallisation).

The iconic Baklava is astonishingly straight forward to make! The iconic Baklava is my all time favourite pastry that I can't get enough of. You'll love how homemade Baklava is not overly sweet and. Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love.

Baklava step by step

1. Melt the butter on low flame..
2. Take one phyllo sheet & generously spread some butter on it, sprinkle some nuts, place one more phyllo sheet on it, brush it once again with some butter & sprinkle nuts..
3. Roll it up using a chopstick or any thin stick. Pull it together to create beautiful creases. Make 7 to 8 of these or more depending the size of your tray. Cut it as desired..
4. Place this in a baking tray & bake this on a pre heated oven at 180 degrees C for 25 to 30 mins or until it is golden..
5. Remove it from the oven & while it is still hot, pour some sugar syrup on it..
6. For making the sugar syrup, simply bring all the ingredients to a boil and let it cook down. Don’t over cook it else it will crystallise..
7. Let it soak for 3 hours and then serve or you can store in an air tight container for upto a week..

Make sauce while baklava is baking. Boil sugar and water until sugar is melted. Baklava is yummy.but it's yummiest when it's homemade. See more ideas about baklava, baklava recipe, food. Baklava je jedan od najstarijih poznatih turskih jela.