How to Make Perfect Crispy crunchy banana fry

Crispy crunchy banana fry. Its a crunchy and crispy,quick and easy snack for all ages, we can make in various ways today i shown two varities plain and masala chips,, deep fry and pan. Health and crispy fried bananas is one of the best banana recipes! These deep fried bananas are caramelized and sweet.

Click here to see all Bethkitchen videos. I just found how to make banana chips crispy or crunchy even after deep frying it in cooking oil or even after few days of cooking it Crispy, crunchy banana granola is a cinch to make and sure to satisfy a sweet tooth in the morning, afternoon or evening. Unhealthy crispy crunchy banana chips in brown plate. You can cook Crispy crunchy banana fry using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crispy crunchy banana fry

1. It's 1/2 cup of All-purpose flour.
2. You need 3 tbsp of rice flour.
3. It's Pinch of salt.
4. It's 1 tbsp of sugar.
5. You need 1/2 tsp of cardamom powder.
6. It's 1/2 tsp of turmeric powder.
7. You need as needed of Water.
8. Prepare As needed of samosa sheets.
9. Prepare 2 of big yellow bananas.
10. It's as needed of Oil for frying.

Banana Fritters on plates with coloured napkins. Yellow, bkue, blue, fried, deep, deepfried, fry, snack, snacks, crispy, crunchy, colombia, southanerican. Malaysian fried banana fritters, or pisang goreng, are a favorite teatime snack. Not only are they Perfect banana fritters should be crispy on the outside with tender and moist fruit on the inside.

Crispy crunchy banana fry instructions

1. Take Maida, rice flour, salt and sugar in a bowl and mix with fingers. Add in cardamom powder and turmeric..
2. Add little by little water and make a smooth batter. It should be of running consistency..
3. Cut banana into half and then make 4 long pieces as shown. Cut samosa sheets into long thin strips..
4. Insert a stick into a piece of banana. Dip the banana in the batter or Coat the batter on banana with a spoon. Shake off the access..
5. Coat the banana dil ped in batter with the samosa strips. Coat the strips on all sides. Press on all sides and coat well. Take out the stick and do same with other pieces..
6. Similarly ready all. Take a kadai and add oil. When hot drop each pieces and fry..
7. Flip and fry on both sides till golden. Once done take out. It is very crisp on out and juicy inside..
8. Enjoy crispy, crunchy banana fry..

Ice-cold water: To make the batter crispy and crunchy, it is important to use ice-cold water in the batter. The Chinese version of banana fritters, or more precisely, fried bananas, is a popular dessert that we splurge on once in a while. The recipe is quite easy to whip together. You simply need to mix the batter, coat the bananas, then deep. A wide variety of banana crispy options are available to you, such as flavor, taste, and variety.