How to Cook Perfect Spinach, feta, mushroom and filo pie
Spinach, feta, mushroom and filo pie.
You can cook Spinach, feta, mushroom and filo pie using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Spinach, feta, mushroom and filo pie
- Prepare 2 of red onions - chopped.
- Prepare 2 tsp of olive oil.
- It's 2 cloves of garlic - crushed.
- Prepare 200 g of wild mushrooms - roughly chopped.
- You need 1/2 tsp of chilli flakes.
- Prepare 75 g of pine nuts.
- Prepare 300 g of spinach.
- You need 175 g of sun-dried tomatoes - chopped.
- Prepare 200 g of feta - crumbled.
- It's 2 of eggs.
- Prepare Packet of filo pastry.
- Prepare of Olive oil (or the oil from the sundried tomato jar).
- You need of Salt and pepper.
Spinach, feta, mushroom and filo pie step by step
- Fry onions and garlic in the oil over a medium heat for 5 mins or until softened..
- Add in the mushrooms and chilli flakes and fry for another 1-2mins, then set aside to cool. Season to taste, then add to a large mixing bowl..
- In a clean, dry pan, toast the pine nuts until brown and fragrant. Add to the mixing bowl..
- Wilt the spinach either in a colander or a pan with a little water. Then once cooled, squeeze out as much liquid as possible. Then roughly chop and add to the mixing bowl..
- Add the sundried tomatoes, feta and the eggs to the mixing bowl with salt and pepper and mix well..
- Liberally coat a sheet of filo in olive oil or oil from the sundried tomato jar using a pastry brush. Then Drape oil-side down in a 22cm loosebottomed cake tin so that some of the pastry hangs over the side. Brush oil on another piece of pastry and place in the tin, just a little further round. Keep placing the pastry pieces in the tin until you have roughly 4-5 layers..
- Then spoon in the filling and fold over the pastry scrunching up in the middle. Use a spatula to ensure the filo does not stick to the side of the tin too strongly..
- Bake in the oven at 180c for 45 mins. If filo starts to brown too much cover with foil..
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