Recipe: Tasty Eggplant pie with onions and anthotyro
Eggplant pie with onions and anthotyro.
You can have Eggplant pie with onions and anthotyro using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Eggplant pie with onions and anthotyro
- You need 6-8 of country style filo sheets (either store bought or homemade).
- It's 1 cup of olive oil.
- You need 4 of eggplants.
- Prepare 400 g of crumbled anthotyro (traditional Greek fresh cheese).
- It's 260 g of grated kefalotyri (traditional Greek hard salted yellow cheese).
- It's 4 of onions.
- You need 3 cloves of garlic.
- Prepare 3 of tomatoes, ripe and firm without their skin and seeds, finely chopped.
- You need 3 tbsp of finely choppd basil.
- Prepare 2 of sun-dried tomatoes, finely chopped.
- You need of salt.
- Prepare of freshly ground pepper.
Eggplant pie with onions and anthotyro instructions
- Wash the eggplants and cut them into cubes. Place them in a strainer, season with plenty of salt and set them aside for 20' to lose their bitternes. Wash and dry well..
- Cut the onions into round slices and finely chop the garlic. Heat 2/3 of the oil and sauté the onions with the eggplants until they are tender..
- Add the garlic and continue to sauté for 2-3΄. Add the tomatoes and boil until all the liquids are absorbed. Remove from heat and add the basil and the sun-dried tomatoes. Set aside to cool..
- Then, add half of the kefalotyri and the anthotyro and mix softly..
- Line a large baking tray brushed with oil with 3-4 filo sheets, brushing a little oil between them and sprinkling with a little kefalotyri. Spread the filling..
- Cover with the remaining filo sheets, once more brushing them with oil and sprinkling with kefalotyri. Bring the excess edges of the filo sheets together, forming a decorative ring around the pie..
- Bake the eggplant pie at 200°C until golden brown..
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