How to Make Appetizing Paneer bhurji stuffed samosa

Paneer bhurji stuffed samosa. Learn how to make Paneer Bhurji Paratha - Scrambled Cottage Cheese Bread Recipe by Ruchi Bharani on Rajshri Food. Ingredients for Paneer Bhurji Samosa Recipe. Open out the cone and make a small pleat directly opposite the seam and press gently.

This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home. Paneer bhurji recipe - Easy, healthy & quick paneer dish that can be had with bread, roti or paratha. Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders. You can have Paneer bhurji stuffed samosa using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Paneer bhurji stuffed samosa

1. It's of all purpose flour.
2. Prepare of baking powder.
3. It's of paneer.
4. It's of onion.
5. You need of grated ginger.
6. It's of chopped capsicum.
7. It's of tomato deseeded and chopped.
8. It's of green chillies chopped.
9. You need of red chilli powder.
10. It's of turmeric.
11. You need of chopped coriander.
12. It's of garam masala.
13. It's of salt.
14. Prepare of refined oil.

It is eaten with roti, chapati, paratha, poori, bread, pav or as a side in a meal. Paneer bhurji tastes great with roti, paratha, or even with regular bread! This is also makes a good stuffing for dosas or vegetable Frankie rolls. Have Paneer Bhurji with Indian breads like Chapati or Plain Paratha, accompanied with pickles and raita of your choice. paneer bhurji is made from paneer, tomatoes, onions, spices and pav bhaji masala which are cooked together on a non stick tava.

Paneer bhurji stuffed samosa instructions

1. Heat 1 tbsp oil in a nonstick pan.Add chopped onion and grated ginger and fry till transparent.Add the finely chopped capsicum and tomato and toss.Sprinkle chopped green chillies.Now add crumbled paneer,turmeric,red chilli powder and salt to taste.Dont toss for a longtime as this will harden the paneer. Finally sprinkle garam masala and chopped coriander. Set aside the filling to cool..
2. Pour flour in a bowl.Add pinch of salt and baking powder.Also add 2 tbsp warm oil or ghee.Add water and knead to a stiff dough.Make lemon sized balls out of the dough.Roll into thin sheets.Cut from the centre into semicircle.Roll like a cone and stuff the filling.Close edges with water and seal the end.Let the samosa rest in fridge for an hour.Then fry them in hot oil in low flame.Healthier option is to bake them in oven..
3. Serve crispy hot samosas with a yogurt pudina dip or tamarind chutney..

Samosa is one of the most popular Indian snacks made with a spicy potato filling along with some dry fruits. This appetizer recipe is one of the interesting You can prepare this samosa recipe on Diwali parties where guests are always up for crunchy munchies. Try this easy paneer samosa recipe at. Tasty, crispy, Paneer Samosa Recipe. easy samosa recipe,samosa dough recipe,vegetable samosa recipe,samosa recipe by. Spicy matar paneer mixture stuffed into samosa patty and deep fried.