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Easiest Way to Prepare Perfect Spanakopita (veg) traditional Greek pastry

Spanakopita (veg) traditional Greek pastry.

Spanakopita (veg) traditional Greek pastry You can have Spanakopita (veg) traditional Greek pastry using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spanakopita (veg) traditional Greek pastry

  1. Prepare 10 of phyllo pastry sheets.
  2. It's 1 bunch of spinach rinsed, drained and chopped.
  3. Prepare 1 of Onions diced.
  4. Prepare 4-5 cloves of garlic chopped.
  5. You need 1 tbsp of olive oil.
  6. Prepare 1 of spring onion chopped.
  7. Prepare 100 grams of cottage cheese.
  8. Prepare 1/2 Cup of melted Butter.
  9. It's 1 tbsp of black pepper.
  10. Prepare 1 tbsp of mix herbs.
  11. Prepare to taste of Salt.

Spanakopita (veg) traditional Greek pastry instructions

  1. Preheat oven to 350 degrees. Grease a square baking tray with cooking spray. Heat olive oil in a pan over medium heat. Saute onion, green onions, and garlic until softened and just starting to turn colour Add chopped spinach..
  2. Saute until spinach is warmed, about 2 minutes or so. add salt,black pepper and mixed herbs.add cottage cheese. Keep aside..
  3. Melt the butter in a small sauce pan. Layer one sheet of phyllo into the prepared Grease tray. lightly brushing with the melted butter Now, repeat with 4 more sheets. fanning them in the tray so they overlap. Add the spinach mixture and spread evenly..
  4. Fold in all four corners of the phyllo. you can layer the 5 remaining sheets (buttered in between each sheet) and just neatly tuck in the edges. Bake in preheated oven for 20-25 minutes. If the top is browning too quickly, cover loosely with foil mid-way through the baking process. The top should be golden and the filling warm inside. Test with a knife.Let stand for 5-10 minutes before cutting and serving..

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