How to Cook Delicious My Crunchy Potato Rolls

My Crunchy Potato Rolls.

You can cook My Crunchy Potato Rolls using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of My Crunchy Potato Rolls

1. Prepare of Initial measurement for the samosa sheet.
2. It's 1 cup of flour.
3. Prepare 2 tablespoons of corn flour.
4. It's 1/2 teaspoon of salt.
5. It's 1 1/2 cup of water.
6. Prepare of What i added later.
7. Prepare 1 teaspoon of salt.
8. Prepare 3 cups of flour + more for dusting.
9. Prepare 2 tablespoons of oil.
10. It's of For the fillings.
11. You need 4 1/2 of Boiled and grated Potatoes.
12. It's 2 of Green beans chopped.
13. You need 1 of Carrot chopped.
14. Prepare Half of Onion chopped.
15. You need 2 of Scotch bonnet chopped.
16. It's 1/2 teaspoon of Thyme.
17. You need 1/2 teaspoon of Tumeric.
18. It's 1/2 teaspoon of ginger powder.
19. You need Half of seasoning cube.
20. Prepare 1 pinch of salt.

My Crunchy Potato Rolls instructions

1. I made fillings first.
2. .
3. I made dough.
4. .
5. Then added fillings.
6. Fried the rolls.
7. And it came out yummy 😋. I was able to get 7 rolls. I only had 2 and I couldn't eat dinner again..
8. .