Recipe: Perfect Phylo pastry, mini chicken and mushroom pies

Phylo pastry, mini chicken and mushroom pies. Mini mushroom phyllo pies by Greek chef Akis Petretzikis. Place the phyllo dough sheets on a clean working surface. Spread a sheet of phyllo in front of you and drizzle with olive oil.

They come in that paper pie pan coated with that gray plastic I think my preference is a blessing because cream is like super yummy, but super deadly. Instead of a pie crust for this, I decided to use phyllo dough. How to make Chicken and Mushroom Phyllo Appetizers. You can have Phylo pastry, mini chicken and mushroom pies using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Phylo pastry, mini chicken and mushroom pies

1. It's of mushrooms.
2. You need of chicken.
3. It's of onion.
4. Prepare of phylo pastry.
5. Prepare of creamy chicken powdered soup.
6. Prepare of salt and pepper.
7. Prepare of egg.
8. It's of milk.

The first thing you'll want to do is sauté the chopped mushrooms in a greased skillet over Most grocery stores carry them, I get mine from Safeway. This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Jamie's here. leek, mushroom and parmesan phyllo pies.

Phylo pastry, mini chicken and mushroom pies step by step

1. Cook the chicken and then take it of the bone. you could use only boneless chicken breast as well. cut into pieces..
2. Cut the mushrooms and onion and saute in a pan..
3. Add the chicken to the mushrooms and onions. ad in salt and pepper to taste..
4. Take the tbsp soup and mix with 2 tbsp of water into a paste and add to the chicken mixture..
5. Add 1/4 cup of water to the chicken and let it simmer on medium heat for 10 minutes..
6. Mix the egg and milk..
7. Spray cupcake pan with non stick cooking spray. line the phylo in the pan. put a little of the egg mixture in each layer. you can use as much layers as you like.
8. Put the chicken mixture in your phylo cups and then close it and add a little egg wash on top.
9. Bake in the oven at 180°c for 15minutes or until golden brown. enjoy.

Take the room-temperature phyllo pastry sheets and loosely pile them in a ruffled heap on top of the chicken filling. Serve with a large tossed salad or cooked vegetables. In case you want a lighter meal, you can use phyllo pastry in place of the puff pastry. Add porcini, porcini soaking liquid (leaving any sediment Bring mushroom sauce to boil. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal.