Easiest Way to Make Appetizing P³ Pockets : Potato Peas Paneer Pocket
P³ Pockets : Potato Peas Paneer Pocket.
You can cook P³ Pockets : Potato Peas Paneer Pocket using 15 ingredients and 10 steps. Here is how you cook that.
Ingredients of P³ Pockets : Potato Peas Paneer Pocket
- You need of Samosa Patti.
- Prepare of Boiled potatoes.
- Prepare of Peas boiled.
- Prepare of Paneer grated.
- Prepare of Salt.
- Prepare of Red chilli powder.
- You need of Coriander powder.
- You need of Turmeric powder.
- Prepare of Garam masala.
- You need of Chaat masala.
- It's of Amchoor.
- Prepare of Maida.
- It's of Oil to fry.
- Prepare of Hing.
- You need of jeera powder.
P³ Pockets : Potato Peas Paneer Pocket instructions
- Keep samosa Patti out of deep fridge for at least four hours until it gets soft and foldable.
- In a pan take one tbsp oil. Add hing and jeera in it. Keep flame lowest..
- Add red chilli powder turmeric powder dhaniya powder.
- Now add mashed boiled potatoes peas and paneer in it mix it well.
- Now at rest of the seasoning in the stuffing mixture keep it aside to cool down.
- In a small bowl take maida and add ½ cup. Mix it well to make a paste to seal the sides of pockets.
- Take a samosa Patti one tablespoon of stuffing on one side of it. Then roll down the samosa Patti.
- Now seal the sides of rolled pockets by the maida paste.
- Deep fry all the pockets until turn golden.
- Hot potato piece paneer pockets are ready to serve served with tomato sauce and green chutney.
Post a Comment for "Easiest Way to Make Appetizing P³ Pockets : Potato Peas Paneer Pocket"