Easiest Way to Make Appetizing P³ Pockets : Potato Peas Paneer Pocket

P³ Pockets : Potato Peas Paneer Pocket.

You can cook P³ Pockets : Potato Peas Paneer Pocket using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of P³ Pockets : Potato Peas Paneer Pocket

1. You need of Samosa Patti.
2. Prepare of Boiled potatoes.
3. Prepare of Peas boiled.
4. Prepare of Paneer grated.
5. Prepare of Salt.
6. Prepare of Red chilli powder.
7. You need of Coriander powder.
8. You need of Turmeric powder.
9. Prepare of Garam masala.
10. You need of Chaat masala.
11. It's of Amchoor.
12. Prepare of Maida.
13. It's of Oil to fry.
14. Prepare of Hing.
15. You need of jeera powder.

P³ Pockets : Potato Peas Paneer Pocket instructions

1. Keep samosa Patti out of deep fridge for at least four hours until it gets soft and foldable.
2. In a pan take one tbsp oil. Add hing and jeera in it. Keep flame lowest..
3. Add red chilli powder turmeric powder dhaniya powder.
4. Now add mashed boiled potatoes peas and paneer in it mix it well.
5. Now at rest of the seasoning in the stuffing mixture keep it aside to cool down.
6. In a small bowl take maida and add ½ cup. Mix it well to make a paste to seal the sides of pockets.
7. Take a samosa Patti one tablespoon of stuffing on one side of it. Then roll down the samosa Patti.
8. Now seal the sides of rolled pockets by the maida paste.
9. Deep fry all the pockets until turn golden.
10. Hot potato piece paneer pockets are ready to serve served with tomato sauce and green chutney.