Recipe: Yummy Samosa

Samosa. Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

I would load them up by the bunch and sink my teeth into the crispy goodness. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. You can cook Samosa using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Samosa

1. Prepare of For dough.
2. You need of maida.
3. You need of rava(suji).
4. It's of ajwain.
5. You need of refined oil.
6. You need of Salt.
7. It's of Chilled water.
8. Prepare of Stuffing.
9. Prepare of boiled potatoes.
10. You need of large onion.
11. You need of Dhaniya powder.
12. Prepare of red chilli powder.
13. You need of Amchoor powder.
14. Prepare of jeera powder.
15. It's of garam masala.
16. You need of Salt.
17. You need of Oil for frying.
18. Prepare of Paneer(optional).

Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. A samosa is called samosa in English language as well. The word samosa is officially present in the Cambridge dictionary and this is what the dictionary says about it… a South Asian food consisting of a small pastry case in the shape of a triangle. Does this snack need any introduction?

Samosa instructions

1. Make a tight dough with above ingredients and rest for 1/2 an hour..
2. Heat oil in a pan.... Add onion and peas for saute. Then add dry spices and saute till oil separates.....
3. Now add boiled potatoes and mix well At last sprincal some coriander and rest aside till cool.
4. Make samosas and keep aside for 1 hour.
5. Heat oil but not too hot Low hot oil is required Fry smaosas on low heat till 5-6 minutes.Than 2-3 minutes on low medium heat.
6. Yummy tasty cheese samosa is ready...
7. Enjoy market like samosas at home.

Do not hesitate to use large amount of fat as it provides the samosa with that perfect crispy texture on the. Samosa is native to northern India and is found everywhere in this region of the world. I was hoping to get the taste of the samosas that I had some years ago but using this recipe didn't do it. Unless you use an awful lot of garam masala the cost of this multi-spice isn't worth it. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.