Recipe: Yummy Golden syrup cake (Baklava cake)

Golden syrup cake (Baklava cake).

You can cook Golden syrup cake (Baklava cake) using 21 ingredients and 33 steps. Here is how you achieve it.

Ingredients of Golden syrup cake (Baklava cake)

1. You need 3 cups (600 g) of plain flour.
2. It's 1 cup (200 g) of sugar.
3. Prepare 1 cup of milk.
4. You need 1 cup of soft butter.
5. You need 5 of eggs.
6. Prepare 1 tbsp of baking powder.
7. You need 1 tbsp of cardamom.
8. Prepare 1/4 tsp of salt.
9. Prepare 2 tsp of saffron water.
10. You need 1 tsp of vanilla extract.
11. You need of For syrup.
12. You need 1 cup (100 ml) of water.
13. You need 3 cups (600 g) of sugar.
14. Prepare 1/2 cup of rose water or orange blossom.
15. You need 1/2 of fresh lemon.
16. It's 2 tsp of saffron water.
17. You need of For glazing.
18. Prepare 1 of egg.
19. You need 2 tsp of saffron water.
20. It's 1 tbsp of plain yogurt.
21. Prepare 1 tsp of vanilla extract.

Golden syrup cake (Baklava cake) step by step

1. Preheat the oven to 175C. Grease baking tray with butter. Set aside..
2. Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy..
3. Add 2tsp saffron water and butter. Combine together..
4. .
5. Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well..
6. .
7. .
8. Add flour and baking powder to the egg mixture and combine all together for 2 minutes..
9. Finally add ½ cup of milk again..
10. Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well..
11. And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes..
12. .
13. .
14. While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool..
15. .
16. .
17. .
18. Once cake is ready, let it cool. Cut it into small pieces..
19. Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served..
20. .
21. .
22. .
23. .
24. .
25. .
26. .
27. .
28. .
29. .
30. .
31. .
32. .
33. Ingredients.