Recipe: Tasty Oven samosa trial 1

Oven samosa trial 1. Sounds unbelievable, but we've made it happen! It's the healthier version of your child's favourite dish and an innovative way to. When I started to think about the method of sewing samosa salwar, the first thing that came in to my mind was "Tulip skirt".

Professional or personal, these machines will make baking faster and easier. The. samosa oven. samosa oven. on Alibaba.com have multiple functions for different types of machines. Not only will these machines lessen the time you spend preparing your products. You can have Oven samosa trial 1 using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Oven samosa trial 1

1. Prepare of About 10 pieces Samosa filo sheets(sold ready made frozen).
2. Prepare of tuna -in -oil can.
3. Prepare of medium-small potatoes.
4. Prepare of small onions.
5. You need of medium-small carrots.
6. You need of choped corriander.
7. It's of medium Lemon(juiced to 3 table spoons).
8. It's of Spices:black seed,cumin seed,mustard seed(half tsp each).
9. It's of Spices: 1 teaspoon curry powder,2 teaspn salt,half spoon garlic.
10. Prepare of cooking oil.
11. Prepare of For the glue (quatr cup plain flour ad in about half of tht watr.

Drain and reserve in the same pot you cooked them Transfer to a small serving bowl. Serve the samosas hot out of the oven with the mint cilatro dipping sauce. Samsa and Samosa recipe for cooking in the Artisan Tandoor oven. Samsa is traditionally cooked in a Tandyr (A Russian Tandoor, much like the Artisan Tandoor), while Samosas are often deep fried or baked.

Oven samosa trial 1 instructions

1. Preps:open tuna can and pour out the oil(see pic).then defrost the pastry and place wet cloth over it and under,to keep from drying out set aside..
2. Marinate tuna,set aside while prep the onions,chop finely. and potatoes.chop potaties into small cubes.
3. Pan frying the onions in about 3 tablespoons of oil.when golden brown,add potatoes.then add rest of spice.
4. Add about quater cup of water in order to cook potatoes thru.simmer until potatoes are soft..
5. Meanwhile peel,slice and finely grate the carrots.(note that this grating also produces some little water from carrots so add in just as it is).also chop and since corriander..
6. Now add in carrots,and the tuna.and lastly add choped corriander.
7. Let cook for a while until mostly all water is dried.add the lemon juice and stir.and then set aside.let cool until ready to fill into the pastry,(you can divide roughly into about ten portions.).
8. Now once cooled,make your pocket shapes and add a table spoon in each pocket.or put following in corner and then fold add glue turn over,fold add glue and envole it!!!.
9. Keep glueing together bits that poke out or cracked.and set on a pre oiled tray one by one. (pls note that you can brush just about a tablespoon of oil to cover all the tray base,no need to add alot of oil as it will all be absorbed by the pastries).
10. When all ready then preheat oven few minutes and add in the trays.use high medium heat and the samosa will be crunchie.check them when Browning at edges will be ready or can leave to brown at middle a bit more if prefer...here the tray was swapped as to cook evenly as the lower tray were not cooked as higher up tray..be careful while hands in oven and on tray,set on serving plate and serve immediately before crunchy disappears!.bismillah enjoy..(make a qwick sauce like here or a fancy one like.
11. Tested on crunchyness after some hours...it collapsed(was foldable by half) but edible still.

Add the mint, cilantro, jalapeo, sugar, salt and lime juice, and puree until ground. Add water and EVOO, pulse to combine. Hence the name - My Mums' Oven Samosas! Anyway, we cannot go too long on this blog without a samosa recipe. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world, Pakistan and India.