How to Make Tasty Whole wheat flour Samosa

Whole wheat flour Samosa. Whole Wheat Samosa by Golden Pinch of Kitchen. Samosa is a favourite snack of kids, also a great tea time snack. This Samosa is easy and healthy which is made by the use of whole wheat flour.

Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Do all the samosas this way, keeping them moist in a plastic wrap or under a damp towel until you are ready to fry. In North Indian, Samosa aka Punjabi samosa or Delhi Samosa are mostly filled with spicy potato mixture. You can have Whole wheat flour Samosa using 27 ingredients and 11 steps. Here is how you cook it.

Ingredients of Whole wheat flour Samosa

1. Prepare of preparing dough-.
2. It's of wheat flour.
3. You need of semolina.
4. Prepare of carom seeds.
5. It's of salt.
6. You need of oil.
7. It's of Hot water as required to prepare medium dough.
8. You need of preparing samosa stuffing :.
9. You need of oil.
10. Prepare of cumin seeds.
11. Prepare of coriander seeds.
12. You need of fennel seeds.
13. Prepare of asafoetida.
14. It's of chopped onion.
15. You need of boiled mashed potatoes.
16. It's of boiled green peas.
17. You need of and half tbsp salt.
18. You need of turmeric powder.
19. It's of cumin coriander powder.
20. It's of red chilli powder.
21. Prepare of samosa masala.
22. You need of garam masala.
23. You need of aamchur powder.
24. Prepare of Lemon juice.
25. You need of sugar.
26. It's of ginger green chilli and garlic paste.
27. Prepare of Chopped green coriander leaves.

Enhanced Dough Recipe for perfect crust of To make it little healthier, I have added whole wheat flour and almond flour into the dough mix. I was able to significantly reduce the amount of oil. Our most trusted Samosa With Whole Wheat Flour recipes. Whole wheat flour table top samosa wrapping machine empanada skin maker dumpling wrapper maker machines.

Whole wheat flour Samosa step by step

1. For preparing dough: Take a big vessel and add wheat flour, salt, semolina, oil, carom seed combine well and with using hot water prepare a medium dough..
2. For preparing samosa stuffing : take a pan and add oil, cumin seeds, coriander seeds, fennel seeds and saute well. Further add ginger, green chilli and garlic paste and stir well till its raw smell gone..
3. Furthermore, mix chopped onions and saute it till it turns brown..
4. Now add boiled mashed potatoes and green peas and stir well..
5. Next, add turmeric powder, aamchur powder, red chilli powder, garam masala, cumin coriander powder, samosa masala and combine well..
6. Further, add sugar, lemon juice. And spread some chopped green coriander leaves..
7. Now stuffing is ready. Let cool down the stuffing for sometime..
8. For preparing samosa : take a small portion of dough and make a ball and roll it. In the middle of circle make a cut. And fold it..
9. Now make a cone shape. Apply little water in the corner of samosa. And fill the samosa stuffing and pack it well..
10. Take a pan and add oil,after oil turns hot take a samosa and deep fry in hot oil and fry in low medium flame till it turns golden brown..
11. Now samosa is ready. Serve it with tomato ketchup, green chutney or termrind chutney. Enjoy..

Use whole wheat flour instead of all-purpose flour for the patties. Opt for vegetables, paneer and lentil filling over meat fillings. Good for bones Whole wheat flour is rich in Phosphorus which is a major mineral which works closely with Forget the maida and aloo based samosa and try wheat flour and sprouts based Baked Samosa with Mixed Sprouts. Yes, we can use whole wheat flour (atta) for making samosa. But remember that we need to add more water at the time of kneading as whole wheat Or you can combine in equal parts of all-purpose flour (maida) with whole wheat flour.