Recipe: Perfect Chicken tandori cheesy Pettie with imli and khajoor chutney

Chicken tandori cheesy Pettie with imli and khajoor chutney.

You can cook Chicken tandori cheesy Pettie with imli and khajoor chutney using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken tandori cheesy Pettie with imli and khajoor chutney

1. Prepare 1 cup of oil.
2. Prepare 50 of samosa sheets.
3. You need 2 of egg whites (for binding).
4. Prepare 1/2 kg of chicken boneless.
5. It's 1 of coal.
6. It's 1 table spoon of red chilli.
7. It's 1 table spoon of salt.
8. It's 1 table spoon of black pepper.
9. You need 1 table spoon of soya sause.
10. It's 2 of capsicum.
11. You need 1/2 kg of potatoes.
12. You need 1 cup of mozeralla cheese.
13. It's 4 of khajjor without seeds.
14. You need 1 cup of imli pulp.
15. It's 1 tablespoon of chat masala.

Chicken tandori cheesy Pettie with imli and khajoor chutney instructions

1. Boil the potatoes and peel of then mash.
2. Add capsicum in it and mix..
3. Add chicken in pan, salt, pepper, soya sause, red chilli, and cook and dry..
4. Shread the chicken and mix in potatoes.
5. Add coal smoke in it..
6. Add cheese and mix we'll..
7. Take two sheet shots vertical and fill and bing with egg white.
8. Add oil in pan and fry..
9. For chutney: add khajoor in water and soak for hour andblend with imli pulp.
10. Take pan and add this paste and cook add cha to masala in it..