Recipe: Tasty ROSE_Baklawa

ROSE_Baklawa.

You can have ROSE_Baklawa using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of ROSE_Baklawa

1. Prepare of Greek yogurt, to serve.
2. It's of For the syrup.
3. It's 300 g of golden caster sugar.
4. You need of juice ½ lemon.
5. It's 4 tbsp of rosewater.
6. You need 1 of large cinnamon stick.
7. It's of #For_the_baklava.
8. You need 75 ml of olive oil.
9. You need 500 g of chopped almonds.
10. You need 75 g of golden caster sugar.
11. Prepare 2 tbsp of ground cinnamon.
12. You need 1/2 tsp of ground cloves.
13. Prepare 250 of g-270g pack filo pastry sheets ( i used puff pestry sheets.
14. Prepare 150 ml of rosewater.

ROSE_Baklawa step by step

1. MORE_EFFORT. MAKES ABOUT 16 PIECES Serve sweet, sticky squares of this cinnamon and almond-filled pastry as a light dessert.
2. Put all the ingredients for the syrup in a heavy-based saucepan, and add 400ml cold water.
3. Stir over a gentle heat to dissolve the sugar, then bring to a steady simmer for 10 mins or until it becomes slightly syrupy..
4. Leave to cool..
5. Heat oven to 180C/160C fan/gas 4. Lightly brush the sides and base of a 23 x 33cm shallow ovenproof.
6. For_the_baklava, mix together the almonds, sugar, cinnamon, cloves and rosewater..
7. Place 1 sheet of filo in the bottom of the dish and brush liberally with oil..
8. If the filo sheets are very large, cut them all in half before using.) Place another one on top and coat again with oil.
9. Repeat this process of layering and brushing with oil until half of the filo sheets are used up.
10. Now spread on the filling and cover with the remaining filo sheets, layering and oiling as before.
11. Be sure to brush the top sheet with oil too. Score the top to form rose-shaped...
12. Serve....