Recipe: Perfect SamosA

SamosA. Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

I would load them up by the bunch and sink my teeth into the crispy goodness. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. You can cook SamosA using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of SamosA

1. Prepare of For dough.
2. You need of all-purpose flour(maida).
3. It's of Salt.
4. You need of Ajwain.
5. Prepare of Lukewarm water.
6. Prepare of For filling.
7. You need of boiled potatoes.
8. It's of green peas.
9. It's of Salt and pepper.
10. It's of amchoor powder.
11. Prepare of jeera.
12. You need of garam masala.
13. It's of chat masala.
14. Prepare of kasuri methi.
15. Prepare of anardana.
16. Prepare of tomato ketchup.
17. You need of chili sauce.
18. Prepare of Paneer.
19. You need of Oil for frying.

Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. A samosa is called samosa in English language as well. The word samosa is officially present in the Cambridge dictionary and this is what the dictionary says about it… a South Asian food consisting of a small pastry case in the shape of a triangle. Does this snack need any introduction?

SamosA step by step

1. Firstly take a bowl add maida,and salt,ajwain and by adding Lukewarm water make a tight dough...and let it rest for 20 mins...
2. Take a pan add oil or ghee,,add jeera and all sukhe masale add boiled matar and mashed potatoes...and mix well and cook for 2 mins so that all masala gets mixed well with aloo and matar...add some paneer cubes.
3. Now roll out the dough and make small balls and roll out..cut it into half...and now from 1 part make samosa shape fill it with filling and seal by applying water...now make all the samosas....
4. Take a kadhai add oil and heat on high flame...when it gets heated,medium the flame...and after 2 min add samosas for frying...and fry on medium flame until gets crisps....
5. Now enjoy with sauce,chutney or chai.

Do not hesitate to use large amount of fat as it provides the samosa with that perfect crispy texture on the. Samosa is native to northern India and is found everywhere in this region of the world. I was hoping to get the taste of the samosas that I had some years ago but using this recipe didn't do it. Unless you use an awful lot of garam masala the cost of this multi-spice isn't worth it. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.