Recipe: Tasty Samosa

Samosa. Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

I would load them up by the bunch and sink my teeth into the crispy goodness. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. You can have Samosa using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Samosa

1. Prepare of boiled potato.
2. Prepare of madia.
3. You need of salt.
4. Prepare of chat masala.
5. It's of peas.
6. Prepare of paneer.
7. You need of Raisens.
8. You need of Oil for frying.

Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. A samosa is called samosa in English language as well. The word samosa is officially present in the Cambridge dictionary and this is what the dictionary says about it… a South Asian food consisting of a small pastry case in the shape of a triangle. Does this snack need any introduction?

Samosa instructions

1. First of all make dough,take madia salt and ghee add water and make soft dough,keep it for rest 25minutes..
2. Make stuffing with potato paneer peas and all dry spices,saktey with little oil.Mix chat masala,kismish in stuffing and make round chapati of madia cut into center and take one piece andmake like cone,add stuffing,seal with madia slurry..
3. Deep dry all samosa in medium hot oil,make chutney with pudina and coriander,serve Samosa with chutney..

Do not hesitate to use large amount of fat as it provides the samosa with that perfect crispy texture on the. Samosa is native to northern India and is found everywhere in this region of the world. I was hoping to get the taste of the samosas that I had some years ago but using this recipe didn't do it. Unless you use an awful lot of garam masala the cost of this multi-spice isn't worth it. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.