How to Cook Perfect Samosa

Samosa. Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

I would load them up by the bunch and sink my teeth into the crispy goodness. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. You can cook Samosa using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Samosa

1. You need 2 cups of Plain flour.
2. It's 6-7 of Boiled potatoes.
3. It's 1/2 cup of Boiled peas.
4. Prepare 50 gm of Paneer.
5. Prepare To taste of Salt.
6. It's 1/2 tsp of Red chilli powder.
7. It's 1 tsp of Garam masala.
8. It's 1 tsp of Coriander powder or dhania powder.
9. It's 1 tsp of Chaat masala.
10. You need 1/2 tsp of Turmeric powder.
11. It's 3 of Green chillies finely chopped.
12. It's handful of Fresh coriander leaves.
13. Prepare 2 tbsp of Butter or desi ghee.
14. Prepare As needed of Oil to frying.

Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. A samosa is called samosa in English language as well. The word samosa is officially present in the Cambridge dictionary and this is what the dictionary says about it… a South Asian food consisting of a small pastry case in the shape of a triangle. Does this snack need any introduction?

Samosa step by step

1. Sift the flour and put in a bowl, add butter or ghee, a pinch salt and crumble finely with fingers and should gather in your hand. Add little water at time and knead a semi soft dough. Keep aside for half an hour..
2. Boil potatoes and peas separately.let it cool. Mash the potatoes..
3. Take a pan add two spoons oil and add boiled potatoes and peas, add all above-mentioned spices and finely chopped coriander leaves. Cook for few minutes Mix well. Let it cool..
4. Now take the dough, divide into equal portions and make balls. Clean the work top and spread some flour on it, now take one ball and roll into oval shape chapati and cut in the centre..
5. Now take one piece in your palm and make a cone, add some stuffing and Seal the sides with the help of little water on sides..
6. Make a perfect shape and similarly make all samosas like this..
7. Heat oil in a pan and fry on medium high and fry till golden brown and crispy..
8. Serve hot with ketchup or green chutney..

Do not hesitate to use large amount of fat as it provides the samosa with that perfect crispy texture on the. Samosa is native to northern India and is found everywhere in this region of the world. I was hoping to get the taste of the samosas that I had some years ago but using this recipe didn't do it. Unless you use an awful lot of garam masala the cost of this multi-spice isn't worth it. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.