Easiest Way to Make Tasty Leek Samosa
Leek Samosa.
You can have Leek Samosa using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Leek Samosa
- It's 250 g of phyllo sheets.
- You need of vegetable oil for frying.
- Prepare of Filling.
- You need 500 g of leek.
- It's 2 of onions, thinly sliced.
- It's 2 of chili peppers, finely chopped.
- You need 1 tablespoon of corn oil.
- You need 1/2 teaspoon of black pepper.
- You need of salt to taste.
Leek Samosa step by step
- Preheat oven to 150 C..
- Wash the leeks and drain them. Chop finely..
- To prepare the filling, combine all the ingredients together :leeks, onions, chili pepper, corn oil, black pepper and salt. Mix well and set aside..
- Cut the phyllo sheets into 4 cm wide strips and brush with water..
- To make the samosa: take a phyllo strip and put a teaspoon of the filling toward one end of the strip. Take one of the bottom corners and fold diagonally over the filling to form a triangle. Fold diagonally again, in the opposite direction to form another triangle. Continue folding while maintaining the triangular shape till the end of the strip. Use a bit of water to seal the end of the strip. Repeat until all the filling is used..
- Place the samosas on an oiled baking tray and bake until light brown. Serve hot..
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